1. Weigh glutinous rice flour
2. Put the fermented rice
3. Potatoes are steamed or boiled and pressed into a puree with a spoon
4. Pour mashed potatoes into glutinous rice flour
5. Pour in hot water and form a smooth dough (be sure to mash the diced potatoes when kneading)
6. Divide into small doses, divided into 17
7. After rounding, drill a hole in the middle with your thumb, and put in the sesame walnut filling
8. After filling the stuffing with tiger’s mouth, gently press to flatten it and dip white sesame seeds
9. Make all the pie in turn
10. Brush oil in the pot, add glutinous rice cakes, and fry them over low heat.
Tips:There should be gaps between the glutinous rice cakes, which will expand during the cooking process;
When frying, you can pour a little water, not too much, otherwise it will be very sticky and cause dew.
