[one of The Low-calorie Series] Sesame Walnut Germ Bread

Name: [one of The Low-calorie Series] Sesame Walnut Germ Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 60g Sesame Walnut Powder; 50g Wheat germ; 30g Sugar; 4g salt; 10g yeast; 25g milk powder; 20g Blueberry jam; 350g Eggs (1) milk; 25g oil

by Koala

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

[one of The Low-calorie Series] Sesame Walnut Germ Bread

1. All raw materials are kneaded out of the film by the cook machine.

[one of The Low-calorie Series] Sesame Walnut Germ Bread recipe

2. Basic fermentation in warm and humid places.

3. Exhaust, divide into 2 doughs, one large and one small, round and loose.

4. Shaping, put into molds for secondary fermentation.

5. Preheat the oven at 160 degrees and bake for 40 minutes.

6. It's swelling.

Tips:
1. The roasting temperature is the actual measured temperature, please adjust according to the actual situation of each company.

2. Turn off the heat or cover with tin foil after the surface is colored.