Warm Bird Shell
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Fresh shelled bird shells.
2. Wash and remove the shells and take the meat. Use it to blanch it.
3. Mix the seafood soy sauce and horseradish thoroughly. Prepare some more, minced garlic, chopped green onion, and shredded carrots, set aside.
4. Sprinkle the minced garlic and chopped green onion on top of the blanched bird shell, then pour the seasoning sauce on top, mix well and eat.
