Warm Cold and Moisturize The Intestines-sweet Potato Ball Ginger Syrup
1.
Wash the skin of the sweet potato, cut into thin slices, steam it in water, grind it into a puree, add glutinous rice flour and appropriate amount of water while it is hot.
2.
Knead into dough.
3.
Cut the dough into small pieces.
4.
Round up.
5.
Boil water, add ginger slices and rock sugar, and cook until the rock sugar melts.
6.
Do not take out the ginger slices.
7.
Add the sweet potato balls and cook them.
Tips:
The amount of water added depends on the degree of dryness and wetness of the sweet potato. There is no standard amount. It is best to add it with a small spoon one by one. Knead and knead each spoon until the dough does not crack and do not touch your hands. This sweet potato ball is very soft and delicious even if it is cold. You might as well make more at a time, put it in the refrigerator and freeze it, and take it out to boil when you want to eat it.