Warm Mutton Soup
1.
After washing the lamb, cut into small pieces and blanch for later use
2.
Put oil in the pot, add chopped green onion, ginger slices and sauté
3.
Add lamb and stir fry for a while
4.
Add appropriate amount of water, because lamb is not easy to cook, it’s best to press it in a pressure cooker for 20 minutes before putting it in the soup pot
5.
After the lamb is cooked, add a little sliced bacon
6.
Then add the carrots cut into the hob and the shredded Chinese cabbage. After the Chinese cabbage is boiled, add pepper and salt to the pot, and add the wolfberry when the pot is cooked