Warm Mutton Soup

Warm Mutton Soup

by Flying snow without frost

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Ingredients: 500 grams of mutton, 500 grams of Chinese cabbage. Accessories: a carrot, a small piece of bacon, a little medlar. Seasoning: 15 grams of green onion, 15 grams of ginger, a little pepper, a little salt, and oil. Method: 1. After washing the lamb, cut it into small pieces and blanch it for later use

Put oil in the pot, add chopped green onion, ginger slices and sauté

Add lamb and stir fry for a while

Add appropriate amount of water, because lamb is not easy to cook, it’s best to press it in a pressure cooker for 20 minutes before putting it in the soup pot

After the lamb is cooked, add a little sliced bacon

Then add the carrots cut into the hob and the shredded Chinese cabbage. After the Chinese cabbage is boiled, add pepper and salt to the pot, and add the wolfberry when the pot is cooked

1. The lamb itself has some fishy smell, so it is best to blanch it to get rid of it.

2. Put a little bacon to increase the special flavor.

In winter, eat more lamb to promote blood circulation and enhance the ability to keep out the cold. It also has the effect of invigorating the kidney and yang, so men should eat more.

Winter is coming. At this time, it is important to boil some warm soup for the family. So, I like to make some mutton soup. The effect is quite good to keep out the cold and keep warm.

Ingredients

Warm Mutton Soup

1. After washing the lamb, cut into small pieces and blanch for later use

2. Put oil in the pot, add chopped green onion, ginger slices and sauté

3. Add lamb and stir fry for a while

Warm Mutton Soup recipe

4. Add appropriate amount of water, because lamb is not easy to cook, it’s best to press it in a pressure cooker for 20 minutes before putting it in the soup pot

5. After the lamb is cooked, add a little sliced bacon

6. Then add the carrots cut into the hob and the shredded Chinese cabbage. After the Chinese cabbage is boiled, add pepper and salt to the pot, and add the wolfberry when the pot is cooked

Warm Mutton Soup recipe
Warm Mutton Soup recipe

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