1. materials needed
2. Reduce the heat, feel the pot with your hands and add sugar afterwards, and stir quickly.
3. After stirring until the color changes, quickly add milk and stir.
4. Add milk and bring to a boil over medium heat.
5. Pour the tea leaves and halve.
6. Cook on medium heat for 3 minutes, until the color changes slightly.
Tips:1 I use Maifan stone pot. In principle, the thicker the pot, the better. 2 The whole process is a process of rapid stirring. If you are afraid of mashing the pot, you can use a small fire throughout. 3 It’s better not to use tea bags for health~
