1. First prepare the ingredients, kumquat, water chestnut, wolfberry, rock sugar.
2. Peel off the water chestnuts, clean them, and put them in a dish for later use.
3. Soak the kumquat in salt water for 30 minutes, soak it well, scrub the skin with salt, scrub it, wash it, cut it in half, and put it in a plate for later use.
4. 4. Rinse the wolfberry with cold water and put it in a small bowl for later use.
5. Take a jar with a lid, put the water chestnuts and kumquats into the jar, and then add rock sugar.
6. Put an appropriate amount of water in the pot to boil, put it in the steaming rack, put the pot on the steaming rack, and pour boiling water into the pot.
7. Put the lid on the pot, then put the lid on the pot and simmer for an hour on medium heat.
8. After one hour of simmering, add the washed goji berries and simmer for another 2 minutes.
9. Take out the stewed sugar water, put it in a bowl and enjoy.
10. Finished Figure 2
11. Finished picture three
Tips:1. Soak the kumquat with salt water first, and then scrub with salt after soaking, so that the wax on the surface of the kumquat can be cleaned.
2. I didn't write down the amount of rock candy. It depends on personal preference. If you drink it normally, it can be sweeter. If you cough and drink it, you can't have too much sugar. Just put a little bit.
