1. Wash the grass chicken and cut into half, chop into small pieces, cut out the chicken breast and use it
2. Put cold water in the pot, add the chicken nuggets, add ginger and shallots
3. Wait for the water to boil, after defoaming, add the cooking wine, add some ham slices, and add some salt to taste
4.
Our local specialty—water gluten (that is, breaded minced meat in oily gluten that has not been fried)
When the chicken broth is almost cooked, add water gluten and boil again
Tips:The water gluten is already cooked, so it was put in last. Master the amount of salt according to the specific situation!
