Watermelon Milk Pudding

Name: Watermelon Milk Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200ml Pure milk; 200g after juicing watermelon; 15g Gelatin powder; 20g Powdered sugar; Small half warm water

by 兰の부엌

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Watermelon is a kind of fruit that is eaten daily in summer. It contains a lot of water, a variety of amino acids and sugars. It has the effects of clearing heat and relieving heat, refreshing and quenching thirst. The pudding is made with watermelon and milk. The color is bright, the taste is sweet, and the operation is simple. It is a great pudding in summer. (Watermelon is cold, it is best not to eat watermelon during menstrual period)"

Ingredients

200ml Pure Milk
200g after juicing Watermelon
15g Gelatin Powder
20g Powdered Sugar
Small half Warm Water

Watermelon Milk Pudding

1. Weigh 15 grams of gelatin powder and add it to a small bowl of warm water and let it stand for a few minutes, then heat it to melt and stir well.

2. Add powdered sugar to the milk, then add half of the melted gelatin liquid (half of ①) and mix well

3. After squeezing the watermelon juice, filter and add the remaining half of the gelatin liquid, mix well

4. Add milk liquid to the pudding cup about 1/5 of the cup, seal it with plastic wrap and put it in the refrigerator until set

5. After the first layer is solidified, take it out and add another color, then seal with plastic wrap and put it in the refrigerator until solidified

6. And so on, until all are completed. In order to speed up the solidification rate, I put each layer in the freezer (about half an hour) and add another layer. After the last layer is completed, put it in the refrigerator and freeze it before eating.