Watermelon Mousse's Super Simple Appearance

Name: Watermelon Mousse's Super Simple Appearance
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Watermelon juice; 12g Gelatine Tablets; 2 tablets Cake slices; 40g (Hey Sweet Plus) granulated sugar; 230g Light cream

by Little Yuer HiJade

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

I like to make things that are not troublesome. The mousse is the first choice. It is simple and delicious. I have never made the watermelon mousse. If you want to try the pure watermelon mousse without other ingredients, I made this.
This recipe didn’t use milk or eggs, just watermelon juice. The taste of watermelon was lighter, not as strong as mango or durian. I forgot how much sugar was used when making it. I estimated the amount written, and the cooks decide for themselves. Add sugar, of course, it's more reliable to taste the sweetness when making it.

★ Buy melons that are smaller than 20 cm in diameter. "

Ingredients

280g Watermelon Juice
12g Gelatine Tablets
2 tablets Cake Slices
40g (Hey Sweet Plus) Granulated Sugar
230g Light Cream

Watermelon Mousse's Super Simple Appearance

1. It was about six inches in size. This mousse was made directly into the watermelon skin without using a mold, so you estimated the capacity of 6 inches and killed the watermelon in half. 2. Dig out half of the melon flesh that is used as a mold, remove the seeds, and add sugar to squeeze the juice. 3. The watermelon juice is thinner, so I used half a slice of gelatine more than the usual 6 inches, and 2.5 slices of gelatin were dipped into half of the watermelon juice to soften it.

Watermelon Mousse's Super Simple Appearance recipe

2. Dispense 230 grams of cream to 7 to distribute, just keep the obvious lines in the state. Due to the hot weather and the thinner watermelon juice, in order to make the mousse paste not too thin, the whipped cream is slightly harder than other mousses. 5. Put the watermelon juice soaked in the gelatine into the microwave for ten seconds and ten seconds to heat it several times. Heat it slightly to melt the gelatin. Don't be too hot. Mix it with the remaining watermelon juice and stir well. 6. Add the watermelon juice to the whipped cream, stir evenly with a manual whisk, the mousse is complete, pour in the watermelon rind, a layer of mousse batter and a layer of cake slices, then you

3. The amount of watermelon juice for mirror surface, the amount depends on the size of your melon slice and the thickness you want. I don't know how much I used at the time. Maybe 100g. Dip 2 pieces of gelatin into the soak, heat it slightly to melt, let cool, pour it on the mousse and refrigerate it for more than 5 hours. Can be decorated with watermelon seeds or chocolate.