Watermelon Pudding
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: watermelon juice, gelatin slices.
2. Add the gelatine tablets to the right amount of cold boiled water.
3. Soak softly.
4. Cover the watermelon juice with a lid.
5. Put it in the microwave and heat it up for 2 minutes.
6. Then, open the lid and put in the soaked gelatin tablets.
7. Stir well.
8. Divide them into cups, cover them with plastic wrap, and freeze them in the refrigerator for 4-5 hours, and serve.
