1. Prepare materials.
2. Put the watermelon balls in the bowl of sago.
3. Pour watermelon juice.
4. Stir well and complete.
5. Another one.
Tips:1. The sago is cooked before and kept in the refrigerator. For the cooking method, please refer to "Mango Sago Sauce".
2. The watermelon juice is also squeezed before, please refer to "Watermelon Juice" for details...
3. Friends who like sweeter can add sugar.
4. The flavor of watermelon and sago is better after being refrigerated...
