【wenzhou】shiitake Mushroom Soy Pork Skin Jelly
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
24h
Serving
2
This dish is also available everywhere, and many of my friends said that they liked this dish the most when they were young. Shiitake Mushroom and Soybean Jelly is a dish cooked with trotters and soybeans as the main ingredients. When we were young, we loved this dish when we were in the twelfth lunar month. The weather was cold, and the pork skin was jelly. It was really appetizing to use it with rice. It used to be a simple stewed pork rind with soybeans, but now other ingredients are added according to personal preference. This time when I went out to eat, there were whole broccoli and corn and the like. The colors are really beautiful. "
