1. Prepare the materials (prepare materials according to your own population).
2. Cut off the edges of the toast (you don't need to cut it).
3. Beat the eggs into the plate and beat evenly.
4. Cut the sides of the ham slices (slightly smaller than the toast slices).
5. Put ham slices on the toast slices.
6. Put another slice of cheese on it.
7. Finally, cover a piece of toast, and use a rolling pin to slightly press the surrounding area. Gently dip a thin layer of egg liquid.
8. Heat a pan on a low heat, add an appropriate amount of oil, and when the oil is hot, add the toast and fry until golden.
Tips:Try to put the egg liquid in a flat plate for easy access.
Do not soak in egg liquid for a long time, just take it evenly.
When frying, be sure to use a low fire to fry slowly, it will be easy to get mushy when the fire is high.
