West Toss

West Toss

1. Cut the toast slices off the sides.

2. One piece of toast, put cheese slices and sausage slices on top.

3. Stack another piece of toast.

4. Put it in the egg liquid and coat it with the egg liquid.

5. Fry in a frying pan until golden on both sides.

6. Cut it diagonally.

Tips:

West Toast is one of the traditional Hong Kong tea restaurant snacks. According to legend, it was introduced from France. Hong Kong is often called "West Toast", or "West Toast" for short.

many". There are generally two ways to eat in Hong Kong. It is stuffed with curd sauce, dipped in egg paste and fried for fragrant flavor, and then mixed with butter. The other is toast without stuffing, dipped in egg and fried and eaten with condensed butter. Hong Kong people sometimes just order a custard and a cup of milk tea or coffee as a lunch.

At home, you can use different fillings as you like.