Wheat Kernel Black Rice Yogurt

Name: Wheat Kernel Black Rice Yogurt
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1L Pure milk; 3 tablespoons Black rice porridge with wheat kernels; 1 package Yogurt powder; 3 pcs Wolfberry

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The yogurt made by the yogurt maker manufacturer-fermentation at room temperature.
Since the first yogurt machine failed, it has always been fermented at room temperature to make yogurt. Although there was a yogurt machine that divides cups later, it was rarely used because it was too lazy to clean up. The yogurt machine is nothing more than keeping the temperature constant at the most suitable fermentation temperature for the strain. When the temperature is low, the fermentation speed will slow down. The weather is getting hotter and hotter. In this season, you can basically get solidified yogurt in about 24 hours without using a yogurt machine. Moreover, ovens and microwave ovens can be used as heat preservation containers for fermentation. Why take out the yogurt maker, use, clean, and store? Too much trouble. . . It is also very simple to divide the cups, so many cups and bowls can be used. I chose the bowl between the cup and the bowl, because the bowl has a large caliber, which makes it more refreshing to eat. Moreover, you have to wash the dishes every day, so why bother to wash the cups?

Ingredients

1L Pure Milk
3 tablespoons Black Rice Porridge With Wheat Kernels
1 package Yogurt Powder
3 pcs Wolfberry

Wheat Kernel Black Rice Yogurt

1. Ingredients: 1 liter of pure milk, 1 packet of yogurt fungus powder, 3 tablespoons of wheat kernel black rice porridge, 3 medlars

2. Pour the bacterial powder and a little milk into a large bowl, mix well, add the rest of the milk, and mix well. Divide them into several bowls, seal them with plastic wrap, and place them in a place where no one will disturb them. I usually put the oven, because basically the oven is my exclusive, no one touches it.

3. After 24 hours. Add wheat kernels and black rice porridge to the solidified yogurt. Stir evenly, put a spoonful on the surface, and place a few medlars for embellishment

Tips:
The fermented yogurt can be stored in the refrigerator or kept at room temperature. However, the yogurt at room temperature will continue to ferment and will not affect the consumption, but it will become more sour.
The prepared yogurt can be seasoned with sugar or honey according to your own taste.