Wheat Porridge

Name: Wheat Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a small bowl Mai Ren; 1/3 small bowl Rice

by carolqiu0825

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Drinking millet porridge to nourish the stomach will inevitably lead to boredom. When I saw wheat in the supermarket, I remembered going to the country aunt’s house to bake wheat ears when I was a child. It happened a long time ago, but the irreplaceable simple fragrance is deeply imprinted in my heart. Immediately bought it and went home. "

Ingredients

1/2 a small bowl Mai Ren
1/3 small bowl Rice

Wheat Porridge

1. Separate the wheat kernels and rice from impurities and clean them.

2. Soak the washed wheat kernels and rice separately. When cooking any porridge, soak the rice stuff to make it fully absorb the water, and it will cook better and taste better.

3. Put the soaked wheat kernels in the cold water pot and boil slowly. When it is boiling, there will be some foam and lightly skim off. Cook for about fifteen minutes.

4. Put the rice in the pot and boil slowly with the wheat kernels. First simmer for ten minutes on high fire and then simmer for twenty minutes on low fire.