When Bread Meets Ice Cream-ice Cream Bread Sticks
1.
2 slices of toast bread
2.
Cut the toast into even long strips
3.
Put 20 grams of butter and 20 grams of honey together
4.
Put it in the microwave and heat for half a minute until the butter is melted and mixed evenly
5.
The bread sticks are brushed with honey and butter mixture and placed on a baking tray lined with tin foil
6.
Put it in the preheated oven, heat up and down 180 degrees, the middle layer is ready for 12-15 minutes
7.
Let the toasted bread sticks cool
8.
Use a fruit cup to add chocolate ice cream
9.
Put in the bread sticks and dipped in ice cream. It is crispy and refreshing.
10.
Finished picture
11.
Finished picture
Tips:
The ice cream can be any ice cream you like. The bread sticks must be brushed with butter and honey liquid around the sides, and baked until the color is satisfactory, the oven temperature can be adjusted according to your own oven temperature