When Bread Meets Ice Cream ~ The Temptation of Bread
1.
One Hokkaido Toast
2.
Cut the bread in the middle with a serrated knife
3.
Take out the middle part with a knife, keeping the middle part intact
4.
Cut into evenly sized squares
5.
Prepare 20 grams of butter and 20 grams of honey
6.
Put it in the microwave and beat for about half a minute to melt the butter and mix well with the honey
7.
Brush the inside and edges of the hollowed toast, as well as the croutons, with butter and honey
8.
Arrange the croutons neatly on the toast
9.
Put it on a baking tray lined with tin foil (oil paper)
10.
Put it in the preheated oven and fire up and down at 180 degrees for about 12-15 minutes
11.
While toasting the bread, prepare the ingredients for decoration
12.
Use a ball to dig out a round dragon fruit, peel the mango and dice, peel and slice the kiwi fruit for later use
13.
Take out the toasted bread
14.
According to your liking, put fruits, decorative strips, and finally dig out a round ice cream ball and put it on top, and just pour it with chocolate sauce.
15.
Eat while it's hot...
16.
Finished picture
Tips:
The fruit can be your favorite fruit. When digging out the middle part, pay attention to the integrity. If it is broken, it will affect the appearance. The temperature of the oven can be adjusted according to your own oven temperature.