White Chicken

Name: White Chicken
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Grass Chicken; 5 tbsp Cooking oil; 1 small piece ginger; A handful Chives; 4g salt; 1/2 teaspoon Sugar; A pot Ice water; 2 tbsp sesame oil

by Duoyun 3602

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

In fact, I heard that there is this Jiesai automatic cooking pot, and some friends in the group bought it for use. I have always wondered whether it is really better than manual cooking? After using it for the first time, it completely subverted my view of it. My favorite is the white chicken. In addition to choosing the chicken, each step and the heat are very important to make this dish. Unexpectedly, with the Jesse automatic cooking pot, you only need to put the ingredients into the pot, and you can enjoy the smooth white chicken with one-button operation.
This automatic pot is equipped with a stainless steel pot with a composite bottom, very thick, and equipped with a steaming rack. The 3.5-liter capacity is suitable for general household use. It can be used for meat, fish, porridge, soup, vegetarian dishes, etc. There are recipes for reference, so even novices can taste the taste of being a chef.

Ingredients

1 Grass Chicken
5 tbsp Cooking Oil
1 small piece Ginger
A handful Chives
4g Salt
1/2 teaspoon Sugar
A pot Ice Water
2 tbsp Sesame Oil

White Chicken

1. The whole chicken is cleaned, the internal organs, head and tail and chicken feet are removed

2. Prepare ginger slices and spring onions

3. Put the chicken and ginger spring onions into the Jiesai automatic cooking pot, add the water that has covered the chicken, and cover it to start the white chicken cut button

4. When finished, the pot will beep and display "OK"

5. Take the chicken out and soak it in the ice water prepared in advance

6. At this time, prepare the dipping sauce and grind the sand ginger into puree

7. Add the right amount of salt and a little sugar

8. Clean the Jiesai automatic pot, add appropriate amount of cooking oil, turn on the fire power adjusting wheel at the handle, and heat the oil until it boils over medium heat.

9. Pour the oil slowly into the ginger paste bowl, stir well with chopsticks

10. Add a little sesame oil and stir well and serve as a dipping sauce

11. Take out the chicken, drain the water, and smear a layer of sesame oil on the surface to prevent water loss

12. Finally, cut into pieces and put on a plate, and serve with the prepared dipping sauce.

Tips:
To make white chicken, you should choose tender chickens within 2 catties. Boy chickens, three yellow chickens, Wenchang chickens, Qingyuan chickens, etc. are all suitable. If the meat is too large, the meat will be excellent.