1. Clean the whole chicken, remove the internal organs, head and tail and chicken feet, and cut in half
2. Prepare ginger slices and spring onions
3. Put the chicken and ginger spring onions into the automatic cooking pot, add the water that has covered the chicken, and cover it to start the white chicken cut button. When finished, the pot will beep and display "OK"
4. Take the chicken out and soak it in the ice water prepared in advance
5. At this time, prepare the dipping sauce and grind the sand ginger into puree
6. Add the right amount of salt and a little sugar
7. The automatic pot is cleaned, add an appropriate amount of cooking oil, turn on the heat adjustment wheel at the handle, and heat the oil to a boil on medium heat
8. Pour the oil slowly into the ginger paste bowl, stir well with chopsticks
9. Add a little sesame oil and stir well and serve as a dipping sauce
10. Take out the chicken, drain the water, and smear a layer of sesame oil on the surface to prevent water loss
11. Finally, cut into pieces and put on a plate, and serve with the prepared dipping sauce.
Tips:To make white chicken, you should choose tender chickens within 2 catties. Boy chickens, three yellow chickens, Wenchang chickens, Qingyuan chickens, etc. are all suitable. If the meat is too large, the meat will be excellent.
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