1. Material collection
2. Put the sugar in warm water and stir to separate.
3. Put the glutinous rice flour in a large bowl and stir well!
4. Add warm sugar water
5. Knead into a ball and let stand for fifteen minutes
6. Knead into strips
7. Cut into small pieces
8. Knead into a ball
9. It depends on whether it is good or not, the main character
10. The glutinous rice flour is flattened, thick in the middle and thin on the sides.
11. Sprinkle a little under the plate to prevent it from sticking!
12. The water has boiled in the pan, and it has just gone down and stirred gently to prevent it from sticking.
13. It's done!
Tips:When making glutinous rice balls, make some glutinous rice flour with your hands, otherwise it will not stick to your hands. After finishing, the glutinous rice ball soup can be according to your own taste, with or without sugar, I added it, I like sweet and delicious!
