Matcha Jam Towel Roll
1.
An egg and milk and mix well
2.
After the matcha powder and the premix powder are mixed, sift into the milk
3.
Mix the batter with your hands and add the melted butter
4.
Stir the batter evenly without particles, let stand for about 15 minutes
5.
Sift the batter after standing
6.
Spoon a spoonful of batter into the nougat sorting tray, the plate is not big (small plate for exhibition)
7.
Shake the plate to spread the batter evenly on the plate, and put the plate in the microwave
8.
Heat in a microwave on high heat for one minute. If you feel that the batter around the plate is not cooked, just heat it for another 10 seconds. The power of the microwave is different, and the heating time is slightly different.
9.
Remove the pie crust and place it on the wire rack and let cool
10.
Prepare whipped cream and Kewpie jam, whipped cream should be stored in the refrigerator in advance
11.
Beat the whipped cream with 20 grams of sugar until it is a little harder
12.
Add 2 tablespoons of Kubi's white peach jam and stir well
13.
Place 3 cold crusts on the chopping board, press one crust, and use 4 crusts and 5 crusts.
14.
Spread the whipped cream in the middle of the crust and roughly flatten it. Do not put the cream on the end of the crust
15.
Fold in the other 3 sides of the crust
16.
Roll it up from left to right and put it in the refrigerator for at least half an hour
17.
Take out the refrigerated towel roll, sift a small spoon of matcha powder on the surface with a fine sieve, the amount of matcha powder is not in the formula
18.
Cut a beautiful oiled paper, the width is 1/3 of the towel roll, just wrap it up
Tips:
This amount can make 10 cake crusts, 3 towel rolls, one towel roll uses 3 crusts, and the other is eaten. The matcha powder used for the sieve is out of the formula; the power of each microwave oven is different. The heating time should be adjusted at any time.