1. Prepare the main ingredients
2. First beat the eggs into the basin, add sugar and mix well, add milk and mix well, then sift in the low powder and mix well
3. After the butter has melted, add strawberry freeze-dried powder and mix well
4. Add the frozen strawberry butter paste to the previously mixed batter
5. After mixing well, I think the color is too light, so I added a little red yeast rice lees to toning, if not, ignore it
6. Sieve with a sieve after mixing well
7. Let the mixed batter stand for 30 minutes
8. After heating the pot with medium and low heat, scoop in a spoonful of batter and shake it around to make it even
9. Reduce the heat to solidification, wait until the middle of the crust starts to bubble
10. Pour out the crust and cover it with greased paper, and make 3 crusts one by one
11. Add icing sugar to evaporated milk to create texture
12. Add a spoonful of white peach jam, mix well and set aside
13. Washed strawberries, cut into small pieces
14. Spread the 3 pastry crusts evenly on the whipped cream
15. Sprinkle with diced strawberries
16. Roll up slowly
17. Wrap it in oil paper and put it in the refrigerator for half an hour
18. Add a spoonful of white peach jam to a small bowl and heat it in the microwave
19. Take out the refrigerated towel roll and apply a layer of jam evenly on the surface
20. Sprinkle with strawberry freeze-dried powder
21. Just decorate
22. Began to eat
Tips:1. My recipe is made of 3 layers of cake pans from Xuechu, just 1 towel roll
2. The general dosage is doubled
3. Remember to cover the finished pie crust with greased paper
