Nice Christmas Tree Bread

Name: Nice Christmas Tree Bread
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 220g High-gluten flour; 70g Low-gluten flour; 132g milk; 42g egg; batch Chobe White Peach Jam; 30g butter; 3g yeast; 20g Caster sugar; 2g salt; Some Strawberry; Some Dried mulberries; Some raisin

by Pisces Xiaozhe

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

One day I was at work and received a courier. It was strange at the time. I didn't buy anything. Could it be that who gave me something? I opened it and it turned out that someone gave me a gift. This "other" is the world of gourmet food. It turns out that I was given a free trial of the beautiful WAY-Chobe series products exclusive to you by Chobe. "The event was drawn, and what I received is the trial product. It will be Christmas in a few days, I want to use it this time Make a Christmas tree platoon with Kewpie's white peach jam, and warm up the Christmas atmosphere in advance. Talk about your experience: I like the taste of this white peach jam, which is not particularly sweet, it smells peaches It is fragrant, and you can see the flesh inside. There are really big pieces of flesh, great jam, and the made bread tastes just one word~ great! Haha

Nice Christmas Tree Bread

1. Take a group photo of the products tested this time, thank you!

2. Put eggs and milk in the bread bucket and mix well, put high-gluten flour and low-gluten flour, sugar and salt on the opposite corners, and yeast in the middle

3. After 15 minutes of kneading process, add 30g butter to continue kneading until the film is formed, and ferment at room temperature until the dough is twice as big

4. The fermented dough is vented and divided into 12 doughs from large to small

5. Roll out the long data slices of dough, brush them with Kewpie White Peach Pectin, and roll them up

6. Arrange the shape of a tree in the baking tray, carry out the second fermentation at room temperature for 30 minutes, brush the egg liquid several times during the fermentation