1. Pour pure milk into the pot
2. Prepared white rabbit toffee tear off the wrapping paper
3. Gelatine tablets are soaked in cold water to soften
4. Add the white rabbit toffee to the pure milk, heat the milk on a medium and low heat to melt the toffee
5. Pay attention to stirring during the melting of toffee
6. Put the soaked gelatin slices into the pot while the toffee is still warm
7. Pour the cooled toffee milk into a container, put it in the refrigerator and set it for a few hours before tasting
8. Finished product
9. Finished product.
