1. Preparation materials: dried saltwater, green onions, eggs, soybean sprouts, dried whitebait, salt, sesame oil.
2. Tear the dried salted fish into strips, tear off the fish head separately and put it away.
3. Drain the water and let the scallops get wet.
4. Put water in the pot, add the mentai head and whitebait and wait for the water to boil.
5. In addition, heat up the pan, add a small amount of sesame oil to heat, add the drained mentaiko and stir fry.
6. Stir-fry until the mentaiko is golden in color and the edges of the fish strips are rolled.
7. When the water in the first pot is boiled, remove the fish head and small whitebait and throw them away.
8. Add the fried salted fish and spring onions to the boiling water, and continue to cook for 5 minutes.
9. Add the washed soybean sprouts, cover the pot, and continue to cook for 15 minutes.
10. Beat an egg into the boiling soup and stir quickly.
11. Turn off the heat and serve the soup.
12. Serve out the bowl.
Tips:Try to remove the bone spurs and back skin when tearing the mentaiko by hand.
