Whitebait Scrambled Eggs

Name: Whitebait Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried whitebait; 5 egg; Some very light blue; Some White pepper

by Ada Kou

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

As the whitebait has high calcium content, it is suitable for children to eat. This is also a fast-handed dish, I used dried whitebait today. "

Ingredients

100g Dried Whitebait
5 Egg
Some Very Light Blue
Some White Pepper

Whitebait Scrambled Eggs

1. Dried whitebait.

2. Soak in water to soften and clean. There will be some sand.

3. Add eggs, white onion, white pepper, and salt.

4. Stir well.

5. Put an appropriate amount of oil in the pan and fry in the pan with warm oil.

Tips:
It's very simple.

Comments

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