Whole Egg Ham Sandwich
1.
Prepare the required materials
2.
Cut the toast and spare
3.
Pour an appropriate amount of oil into the pan. Just gently beat the egg in the oil at low temperature, fry on low heat until the egg whites are solidified, sprinkle a little salt and pepper
4.
Flip and fry until the egg yolk is solidified and ready to serve
5.
Leave a little oil in the pan, the ham is fragrant and the two sides are slightly burnt. Wash the lettuce, drain the water, and cut into shreds.
6.
Take a clean flat-bottomed non-stick pan, do not pour oil, heat the dry pan, put toast on medium heat and bake
7.
The surface is slightly charred, turn it over and bake the slightly charred, take out 4 slices of toast in turn
8.
Take a piece of toast and put a piece of lettuce
9.
Squeeze some salad dressing and sprinkle some pork floss
10.
Sprinkle some pork floss
11.
Take another piece of toast and attach it
12.
Put the fried ham on top, and then take a piece of toast mat
13.
Put the fried poached egg and the last piece of toast
14.
Cut in half and eat, or eat directly
Tips:
1. To fry a tender omelette, heat is very important. Don't heat the oil, tap the egg lightly when the oil is low, and then slowly fry it over a low heat. After the egg whites have solidified, turn over the fried egg yolks, so that the fried egg whites are very tender. If you like a yellowish egg yolk, you don’t need to turn it over;
2. To bake the sandwich in a pan, the fire should not be too high, otherwise it will burn off easily. When baking a sandwich, turn it over several times, and the color of the toast will be more even.
