Whole Egg Tart

Name: Whole Egg Tart
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Pure milk; 2 pcs egg; 30g White sugar; Some Egg tart wrapper

by Chaoshiji

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Whole egg tart

Ingredients

200g Pure Milk
2 pcs Egg
30g White Sugar
Some Egg Tart Wrapper

Whole Egg Tart

1. Pour 200g of pure milk into the pot and 30g of white sugar

2. Stir well

3. After letting cool, beat in two eggs

4. Stir again evenly

5. Pour the custard crust

6. Preheat the oven at 200 degrees and bake for 25 minutes to complete

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