Whole Wheat Buns and Bacon Burgers

Name: Whole Wheat Buns and Bacon Burgers
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Whole wheat buns; 1 piece tomato; 3 slices bacon; 3 slices lettuce; Some Shiitake Mushroom Sauce

by Happy and happy

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

When you talk about burgers, you think of bread, but a large part of them don't like bread. In fact, the steamed buns that we often eat can also be used as burgers. Two days ago, I used my whole wheat steamed buns to make a steamed bun burger for my family. Not only did it look good, but it also tasted great. It was also very simple to make. It can be done in ten minutes in the morning. If the steamed buns are soft and do not need to be heated, two or three minutes will be enough.

Ingredients

3 pcs Whole Wheat Buns
1 piece Tomato
3 slices Bacon
3 slices Lettuce
Some Shiitake Mushroom Sauce

Whole Wheat Buns and Bacon Burgers

1. Whole wheat buns are heated and cut in half;

2. Put the bacon slices in and fry until cooked; (the bacon itself contains oil and salt, so you don’t need to put oil and salt)

3. Wash the lettuce leaves and drain, and cut the tomatoes into thin slices for later use;

4. Spread your favorite shiitake sauce on the slices of steamed buns;

5. Put tomato slices, lettuce leaves, and bacon slices on the steamed bun slices;

6. Put another slice of steamed bun on top; is it beautiful, does it look like a western-style burger? !

7. Our bun burger is ready. Is such a breakfast simple, convenient, and nutritious? For those who don’t like bread, it’s also very good to make steamed buns! In the morning, time is tight, and it takes about ten minutes to make such a bun and burger.