1. Wash the shallots and coriander and set aside
2. Sliced shallots
3. Then chopped
4. Cilantro mince
5. Put it in a container and mix well
6. With salt
7. Add flour
8. Grate the steamed buns and add to the container, mix well
9. Dumplings into moderately sized balls
10. Do it in order
11. Fried meatballs nowadays when the oil is 50% hot
12. Fry until the surface is slightly yellow and cooked
Tips:The amount of flour is suitable to be able to form balls, too much will affect the taste.
