Fried Shrimp and Tofu Meatballs

by Kang Kang 1818

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Eating soy products is good for physical and mental health. Deep-fried tofu into balls, eaten directly or add a few when making soup, it is delicious and very convenient. If you only use tofu, it will be too loose and not easy to clump, so adding shrimps increases the viscosity and greatly increases the taste! "

Ingredients

Fried Shrimp and Tofu Meatballs

1. Chop green onion and ginger separately and set aside

2. After the shrimp is thawed, remove the shrimp thread

3. Chopped into prawn paste

4. Add pepper and mix well

5. Add minced ginger and mix well

6. Grab the tofu by hand and add it to the shrimp paste and mix well

7. Peel the whole wheat buns and add them to the tofu bowl

8. Mix well

9. Finally, add chopped green onions and add some salt to mix well

10. Dumplings into moderately sized balls

11. Fry the meatballs at 50% oil temperature until the surface is golden

Tips:
Adding steamed buns can make the fried meatballs softer and fluffy.

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