Fried Shrimp and Tofu Meatballs
1.
Chop green onion and ginger separately and set aside
2.
After the shrimp is thawed, remove the shrimp thread
3.
Chopped into prawn paste
4.
Add pepper and mix well
5.
Add minced ginger and mix well
6.
Grab the tofu by hand and add it to the shrimp paste and mix well
7.
Peel the whole wheat buns and add them to the tofu bowl
8.
Mix well
9.
Finally, add chopped green onions and add some salt to mix well
10.
Dumplings into moderately sized balls
11.
Fry the meatballs at 50% oil temperature until the surface is golden
Tips:
Adding steamed buns can make the fried meatballs softer and fluffy.