Fried Fruit Buns
1.
Soak whole wheat buns and fried fruit in cold water.
2.
When the bubble is soft, crush it with your hands. Fried fruits are all eggs.
3.
Bring it to a boil, the yellowish peanut oil on top.
4.
Put the yeast on warm and mix well.
5.
Put flour and knead into dough.
6.
Let the heat out to ferment.
7.
Take out the steamed noodles and knead to exhaust.
8.
Pull into a potion.
9.
Made into steamed buns.
10.
The buns that have been proofed for the second time.
11.
Into the steamer.
12.
Bring to a boil, steam for 22 minutes, and simmer for 5 minutes.
13.
Finished product.
Tips:
If there is no fried fruit, you can put eggs and cooking oil to make the noodles, the effect is the same.