Fried Fruit Buns

Fried Fruit Buns

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Fried fruit given by others during the Spring Festival. When my husband was out of town, the young master didn't like to eat, because the noodles made with eggs would harden after two days.
It was fried food again. I was afraid of getting fat, so I ate it once and it froze.
Flip through the freezer and make steamed buns with whole-wheat steamed buns. The whole wheat buns were eaten too slowly by myself. Master and his father disliked that the taste was too rough, so I left them.
After the young master's father came back from the field, some people ate the steamed buns at home. There will be almost no buns left in the future. "

Ingredients

Fried Fruit Buns

1. Soak whole wheat buns and fried fruit in cold water.

Fried Fruit Buns recipe

2. When the bubble is soft, crush it with your hands. Fried fruits are all eggs.

Fried Fruit Buns recipe

3. Bring it to a boil, the yellowish peanut oil on top.

Fried Fruit Buns recipe

4. Put the yeast on warm and mix well.

Fried Fruit Buns recipe

5. Put flour and knead into dough.

Fried Fruit Buns recipe

6. Let the heat out to ferment.

Fried Fruit Buns recipe

7. Take out the steamed noodles and knead to exhaust.

Fried Fruit Buns recipe

8. Pull into a potion.

Fried Fruit Buns recipe

9. Made into steamed buns.

Fried Fruit Buns recipe

10. The buns that have been proofed for the second time.

Fried Fruit Buns recipe

11. Into the steamer.

Fried Fruit Buns recipe

12. Bring to a boil, steam for 22 minutes, and simmer for 5 minutes.

Fried Fruit Buns recipe

13. Finished product.

Fried Fruit Buns recipe

Tips:

If there is no fried fruit, you can put eggs and cooking oil to make the noodles, the effect is the same.

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