Fried Fruit Buns

by Not being a fairy for many years

4.7 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Fried fruit given by others during the Spring Festival. When my husband was out of town, the young master didn't like to eat, because the noodles made with eggs would harden after two days.
It was fried food again. I was afraid of getting fat, so I ate it once and it froze.
Flip through the freezer and make steamed buns with whole-wheat steamed buns. The whole wheat buns were eaten too slowly by myself. Master and his father disliked that the taste was too rough, so I left them.
After the young master's father came back from the field, some people ate the steamed buns at home. There will be almost no buns left in the future. "

Ingredients

Fried Fruit Buns

1. Soak whole wheat buns and fried fruit in cold water.

2. When the bubble is soft, crush it with your hands. Fried fruits are all eggs.

3. Bring it to a boil, the yellowish peanut oil on top.

4. Put the yeast on warm and mix well.

5. Put flour and knead into dough.

6. Let the heat out to ferment.

7. Take out the steamed noodles and knead to exhaust.

8. Pull into a potion.

9. Made into steamed buns.

10. The buns that have been proofed for the second time.

11. Into the steamer.

12. Bring to a boil, steam for 22 minutes, and simmer for 5 minutes.

13. Finished product.

Tips:

If there is no fried fruit, you can put eggs and cooking oil to make the noodles, the effect is the same.

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