1. Fried fruit and steamed buns, soak in cold water.
2. Soak softly and crush.
3. Boil.
4. Let it warm and add yeast.
5. Stir the flour and knead it into a dough.
6. Ferment in a warm place.
7. Take brown sugar.
8. Put dry flour.
9. Mix well.
10. Take out the steamed noodles and rub the air out.
11. Pull into a potion.
12. Rub it up.
13. Roll the skin.
14. Sugar packet.
15. The sugar packet of the report was put aside for a second proofing.
16. The delivered sugar packet.
17. Into the steamer.
18. Bring to a boil, steam for 22 minutes, and simmer for 5 minutes.
19. Finished product.
Tips:The brown sugar must be dry rice flour, or after the sugar melts, the sugar packet will break and the sugar juice will flow out.
