Wild Bayberry Wine Brewed with Rice

Name: Wild Bayberry Wine Brewed with Rice
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 5000g Shochu; 2000g crystal sugar; 2500g Bayberry; Some Glass bottle

by Dandan20150925

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The bayberry soaked with rice will feel refreshed and refreshed when eaten in midsummer. When you have diarrhea, drink it to stop the ejaculation and have astringent effect. There are also medical functions such as digestion, dehumidification, relieving heat, promoting body fluid and relieving cough, assisting digestion, keeping cold, relieving diarrhea, diuresis, and preventing and curing cholera. Every family in our hometown will make a lot of wild bayberry during the Dragon Boat Festival every year.

Ingredients

5000g Shochu
2000g Crystal Sugar
2500g Bayberry
Some Glass Bottle

Wild Bayberry Wine Brewed with Rice

1. Wash the wild bayberry and dry it, and remember not to expose it to the sun, otherwise the brewed wine will be black. Of course, if it is left for a long time or too much bayberry, the brewed wine will also turn from red to black.

Wild Bayberry Wine Brewed with Rice recipe

2. The rock candy should be large, placed on the bottom layer first

3. When putting bayberry, try your best to choose it, and put it in it that is not crushed or not fully cooked

4. My home brewed it in-house. If I don’t have it, I can buy a medium shochu for soaking. The taste is not as good as rice. If you want to drink it, it’s good for your eyes, you can add half a catty of goji berries after cooking with rice. I soaked a bottle before, but today I didn’t add goji berries.

5. Put the sealing ring and cover the lid, and let it sit in December and open it for tasting. We keep it until the Chinese New Year to open it to entertain guests^_^