Wild Tomato and Sausage

Name: Wild Tomato and Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wild tomato; 400g Mushroom; Some oil; Some salt; Some shallot; Some ginger; Some garlic; Some Noodle sauce; Some Large leek; Some MSG

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Some wild tomatoes are often spontaneously grown in the fields on the mountain. These wild tomatoes are only as big as glass and taste much more acidic than ordinary tomatoes. Therefore, farmers often use it to make some appetizers, or boil it into tomato sauce for cold dressing. Vermicelli, jelly, etc. The suitable temperature of Pu'er is suitable for the growth of wild tomatoes, so wild tomatoes are sold in the market every day. There are some wild tomatoes growing on the ground of my mother's house. Today, my mother picked some and brought them to me. I use them. Burned a few dishes. "

Wild Tomato and Sausage

1. Cut the mushrooms into slices and then into strips.

2. Boil the chopped mushrooms and taro in a pot of boiling water to remove the smell of earth and alkali.

3. After removing the roots of wild tomatoes, rinse them in water and set aside.

4. Chop green onion, ginger, and garlic, cut pepper into sections, and cut large leek into sections for later use.

5. Heat up the wok, pour in some cooking oil, add the chili and stir fragrant, then add the wild tomatoes and stir fry.

6. After sautéing wild tomatoes, add green onion, ginger, garlic and fry until fragrant, then add a spoonful of noodle sauce and stir fry evenly.

7. Add an appropriate amount of salt and a little sugar and stir fry evenly.

8. Add mushrooms and taro and stir fry for a while.

9. Add the large leek and stir fry twice, add a little MSG and stir evenly.

Tips:
1. The mushrooms and taro should be blanched in water to remove the alkaline taste before cooking.

2. The scientific name of wild tomato is diced eggplant. In the process of stir-frying, stir fry slowly with a low fire, so that the wild tomato will be naturally juiced, and the wild tomato can not be crushed and juiced with a spoon. So as not to have a heavy taste of raw eggplant and affect the taste.

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