Wild Tomato Mix Rice Noodles
1.
Chop the lean meat into minced meat.
2.
Rinse wild tomatoes in water and set aside.
3.
Cut dried chili into sections, finely chop green onion, ginger, and garlic.
4.
Heat the wok, add cooking oil to heat, add the chili, onion, ginger, and garlic to fry until fragrant, then add the minced meat and stir fry.
5.
Add small tomatoes and stir fry to get the juice.
6.
Add salt, soy sauce, and noodle sauce, stir fry for a while, and serve.
7.
Chop the garlic into mashed garlic, and cut the coriander into sections.
8.
Put the garlic and coriander in the rice noodle bowl.
9.
Add the fried wild tomato sauce.
10.
Add appropriate amount of salt, soy sauce, and monosodium glutamate, mix well and serve.
Tips:
Wild tomatoes are sour, so there is no need to add vinegar. If you like the spiciness, you can add some chili.