Wild Tomato Mix Rice Noodles

by The joyful life of pyrotechnics

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Some wild tomatoes are often spontaneously grown in the fields on the mountain. These wild tomatoes are only as big as glass and taste much more acidic than ordinary tomatoes. Therefore, farmers often use it to make some appetizers, or boil it into tomato sauce for cold dressing. Vermicelli, jelly, etc. The suitable temperature of Pu'er is suitable for the growth of wild tomatoes, so wild tomatoes are sold in the market every day. There are some wild tomatoes growing on the ground of my mother's house. Today, my mother picked some and brought them to me. I use them. Burned a few dishes. "

Wild Tomato Mix Rice Noodles

1. Chop the lean meat into minced meat.

2. Rinse wild tomatoes in water and set aside.

3. Cut dried chili into sections, finely chop green onion, ginger, and garlic.

4. Heat the wok, add cooking oil to heat, add the chili, onion, ginger, and garlic to fry until fragrant, then add the minced meat and stir fry.

5. Add small tomatoes and stir fry to get the juice.

6. Add salt, soy sauce, and noodle sauce, stir fry for a while, and serve.

7. Chop the garlic into mashed garlic, and cut the coriander into sections.

8. Put the garlic and coriander in the rice noodle bowl.

9. Add the fried wild tomato sauce.

10. Add appropriate amount of salt, soy sauce, and monosodium glutamate, mix well and serve.

Tips:

Wild tomatoes are sour, so there is no need to add vinegar. If you like the spiciness, you can add some chili.

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