Tofu with Small Tomatoes

Name: Tofu with Small Tomatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 200g Wild tomato; Some oil; Some salt; Some shallot; Some ginger; Some garlic; Some Dried chili; Some Soy sauce; Some MSG

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Some wild tomatoes are often spontaneously grown in the fields on the mountain. These wild tomatoes are only as big as glass and taste much more acidic than ordinary tomatoes. Therefore, farmers often use it to make some appetizers, or boil it into tomato sauce for cold dressing. Vermicelli, jelly, etc. The suitable temperature of Pu'er is suitable for the growth of wild tomatoes, so wild tomatoes are sold in the market every day. There are some wild tomatoes growing on the ground of my mother's house. Today, my mother picked some and brought them to me. I use them. Burned a few dishes. "

Tofu with Small Tomatoes

1. Cut the tofu into small pieces, put them in a frying pan and fry them on both sides and remove them.

2. After removing the roots of wild tomatoes, rinse them in water and set aside.

3. Chop the green onion, ginger, and garlic. Cut the chili into sections and set aside.

4. Heat up the wok, pour in some cooking oil, add the chili and stir fragrant, then add the wild tomatoes and stir fry.

5. After sauteing wild tomatoes, add green onion, ginger, garlic and fry until fragrant.

6. Add salt and soy sauce and stir fry evenly.

7. Add the fried tofu cubes and stir fry.

8. Add some sugar and monosodium glutamate and stir-fry evenly, sprinkle with chopped green onion before serving.

Tips:
1. The scientific name of wild tomato is diced eggplant. In the process of stir-frying, stir fry slowly with low heat, so that the wild tomato can be naturally juiced, and the wild tomato can not be crushed to make the juice with a spoon. So as not to have a heavy taste of raw eggplant and affect the taste.

2. The taste of wild tomatoes is very sour, and the amount of sugar is added according to personal taste.