Wild Vegetables in Red Oil

by Twilight shadow

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Wild wild plants are all pure green. Nowadays, people's dietary structure is undergoing great changes. Only the absolute popularity of green environmental protection. It turned out that wild wild vegetables were fed by poor families, but now they have entered the tables of thousands of households. The price of edible wild vegetables has also soared. This kind of dish is a spring dish, science has advanced, and wild vegetables can be eaten before they sprout. Happiness!
After blanching in boiling water, the thorn buds can be mixed, simmered, marinated, fried, fried, stewed, dipped in sauce, porridge, soup, etc. The dishes cooked with various seasonings are rich in color, fragrance, taste and nutrition.
Efficacy of thorn old buds: Deficiency of Qi, weakness of kidney, impotence, neurasthenia, rheumatism, pain in limbs, gastric ulcer, duodenal ulcer, chronic gastritis, gastric cramps, hepatitis, diabetic nephritis, edema

This dish is cold. Topped with red oil, it tastes delicious. "

Wild Vegetables in Red Oil

1. Edible wild plants

2. Red oil beef sauce right amount

3. Garlic chopped

4. Boil wild wild vegetables with boiling water, then soak in cold water

5. Heat garlic cloves in oil and fry until fragrant, add beef sauce to sauté pan, put appropriate amount of sugar

6. Just pour the miso soup in the pot on the wild vegetables

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