Wild Vegetables in Red Oil
1.
Edible wild plants
2.
Red oil beef sauce right amount
3.
Garlic chopped
4.
Boil wild wild vegetables with boiling water, then soak in cold water
5.
Heat garlic cloves in oil and fry until fragrant, add beef sauce to sauté pan, put appropriate amount of sugar
6.
Just pour the miso soup in the pot on the wild vegetables