Wild Vegetable Dumpling
1.
Wash the wild vegetables, remove the roots, and chop them.
2.
Serve the cornmeal in advance.
3.
Add the chopped wild vegetables to the cooked cornmeal, add salt and monosodium glutamate, and mix well.
4.
Heat the pot in advance, prepare to put the pot, cover the pot, and continue to heat for about ten minutes.
5.
The wild vegetable dumplings are out of the pot, especially fragrant.
Tips:
Eat more whole grains to help your health.