1. Prepare ingredients
2. Put chopped green onion, chopped ginger, a little salt, a little pepper, a little cooking wine, chicken essence and a little starch in the meat filling. You can grab it with your hands and set aside
3. Cut the winter melon into one-millimeter slices, cut the green onion leaves into circles, and cut the coriander into small sections
4. Put the winter melon slices in the pot, add three bowls of water to boil, family members who love soup can add more water
5. When the winter melon is cooked into translucent shape, use your hands to squeeze the marinated meat into small meatballs, let go
6. Let the soup boil for two or three minutes, the balls will float up, add some salt, and season with chicken essence
7. Put it in a big bowl, add a little green onion ring, coriander is OK
![[green Pepper Wrapped Pork] Don’t Stir Fry The Green Peppers, Add The Meat to The Green Peppers recipe](https://img.simplechinesefood.com/13/13f438cfcd6a838de034e462f972d6c2.jpg)
