Winter Plum and Rock Sugar Congee

Winter Plum and Rock Sugar Congee

1. Winter plum blossoms look like in the picture

2. Wash and soak the picked winter plums with salt water to remove impurities

3. Add clean water to the pot and wash the japonica rice

4. Put it in a casserole, bring to a boil on high heat, change to low heat and simmer slowly

5. After boiling the pot, put the washed winter plum flowers in

6. After the porridge is thick, add some old rock sugar

7. The rock sugar melts and the porridge is ready

8. It's delicious and appetizing, it clears away heat, it is a good breakfast and dinner

Tips:

1. Winter sweets and plum blossoms are very different. They are not a kind of flower. Winter sweets can drink water and make food. But plums are poisonous and cannot be eaten. Do not mix it up.

2. The porridge should be boiled slowly over a low fire. The picking abstracts of winter plums should be picked in clean and pollution-free areas. It can be dried and soaked in water to drink.