【henan】flower Crystal Cake

Name: 【henan】flower Crystal Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Whole egg liquid; 27g Low-gluten flour; 15g Rock sugar powder; 15g butter; 6g White jelly; 150g water; 12s Plum blossom

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Our Yanling here is a well-known hometown of winter plums in the country. Every year in this season, winter plums are in full bloom. You can smell the fragrance of winter plums before you get there. I really like winter plums, which bloom beautifully in winter and bring people vitality. In addition, winter plums are also one of the edible flowers. For a foodie, that is one more reason to love it. During this season of the year, I will collect some winter plum flowers. In the process of washing and drying the flowers, the house is full of fragrance, the fragrance of flowers is refreshing, and I can’t go bad if I feel bad. If I want to make delicious food with winter plums, I thought of my lollipop mold, so I used it to make a beautiful lollipop-style crystal flower cake. Before the cake was made, my grandson yelled. I tried to coax him to finish the picture, and the little guy just ate it one by one. "

Ingredients

【henan】flower Crystal Cake

1. Pour whole eggs into an oil- and water-free basin, and add rock sugar powder. The quantity of a lollipop mold is given in the table of ingredients. I made a small cake at the same time, so it looks like there are 3, but in fact, the amount is based on the table.

2. Send the egg liquid until you lift the whisk to draw a circle and the lines will not disappear. In winter, whole eggs are sent slowly. It is recommended to send them in warm water at about 40 degrees Celsius, which is faster.

3. Sift in low-gluten flour

4. Stir evenly

5. After the butter is melted in water, add a little cake batter and mix evenly, so that it is not easy to defoam when added to the cake batter

6. Pour the butter batter into the cake batter

7. Continue to mix evenly with the mixing method

8. Use the piping bag to squeeze into the lollipop mold

9. After preheating the oven at 150°C and 155°C, put it in the oven and bake for 18 minutes.

10. The baked cake is immediately removed from the mold and allowed to cool for later use

11. Add water and a little sugar to the white jelly, stir well and boil

12. While it's hot, first scoop a little bit of jelly liquid and pour it into the mold.

13. Wash the dried flowers and insert them into the mold

14. Insert the fresh flowers into the jelly liquid, and then pour the remaining jelly liquid over the mold. Note that the jelly liquid should be properly left to cool, but don't let it solidify.

15. Cover the baked cake and wait

16. Put the mold lid on to make it better shape and solidify

17. The finished flower crystal cake, the bottom of the cake body, the top is the flower crystal, does it look very eye-catching. Since this cake is ready to be eaten immediately, I made 6 first, and the rest will be made for the children when they come back from get off work. The amount in the recipe is 12 pieces.