Winter Warm-up Medicated Pigeon
1.
I dare not kill the pigeon that mom killed
2.
After killing, cut into pieces and put in a saucepan. Add boiling water and herbs
3.
Stew in water for an hour and then add a little salt to taste, because Codonopsis pilosula has its own sweet taste, no need to add MSG seasoning to nourish the blood and make the blood flow smoothly and warm.
Tips:
Health maintenance is that simple, you can have it by raising your hand