The most authentic practice of Buddha jumping over the wall

The most authentic practice of Buddha jumping over the wall

Every time I go to Fujian, I must go to eat Buddha jump over the wall! The best in the world! ! ! It’s not one of my husband’s favorite dishes! According to my husband, this is the best dish in the world! It's a pity that even if you have time to go to Fujian once a year, you can only eat once a year. It's too little... Then what should I do? ! Just buy all the materials and make them at home! You can eat as many times as you want! The Buddha Jumping the Wall, which has gathered all the precious ingredients, is really the essence of the essence! Although the production is not particularly difficult, it is really cumbersome. But everything is worth the moment you drink the soup! ! ! Making it for family and friends every New Year's Day is absolutely amazing! All other dishes will be overshadowed! This is a big dish at the bottom of the box! The steps are detailed, as long as you are not lazy, you can learn! Not much to say, start!

Difficulty

Hard

Time

24h

Serving

3

by Jamie 3700637234

4.9 (1)

Ingredients

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How to make it (The most authentic practice of Buddha jumping over the wall)

1. The pigeon eggs are cooked, scallops, shark fins, cordyceps flowers, and mushrooms are soaked slightly softly, together with the soaked sea cucumber, abalone, fish belly, and tendons. The top soup uses chicken, abalone, scallops, and pork bones to be simmered for 6 hours and soaked in a casserole overnight to make it richer. The seafood ingredients are boiled with scallion ginger, 100ml Huadiao wine and 500ml water, blanched to remove fishy and set aside.
The most authentic practice of Buddha jumping over the wall recipe
2. Prepare a stew pot with thin slices of ham on the bottom, and then shark fin.
The most authentic practice of Buddha jumping over the wall recipe
3. Add fish maw, chicken, cordyceps flower
The most authentic practice of Buddha jumping over the wall recipe
4. Add sea cucumbers, tendons, pigeon eggs, scallops, abalone and other ingredients.
The most authentic practice of Buddha jumping over the wall recipe
5. Mix the abalone juice, Huadiao wine, and scallop chicken broth, add to the stew pot.
The most authentic practice of Buddha jumping over the wall recipe
6. When everything is ready, stamp it.
The most authentic practice of Buddha jumping over the wall recipe
7. Prepare the pot, wrap and seal in plastic wrap, and put an appropriate amount of water in the pot.
The most authentic practice of Buddha jumping over the wall recipe
8. Cover and cook for two hours.
The most authentic practice of Buddha jumping over the wall recipe
9. After 2 hours, it will be out of the pot.
The most authentic practice of Buddha jumping over the wall recipe
10. The very delicious and nutritious Buddha jumps over the wall. It takes patience and care to enjoy it.
The most authentic practice of Buddha jumping over the wall recipe
11. The most authentic Buddha Jumping the Wall comes to a perfect ending. Share it with your family.
The most authentic practice of Buddha jumping over the wall recipe
Tips:

To make this big dish, the ingredients must be selected, the most important ones are sea cucumber and abalone. If conditions permit, you must choose wild seafood to be fresh enough and the fishy smell of farming is strong.


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