The Most Authentic Practice of Buddha Jumping Over The Wall

Name: The Most Authentic Practice of Buddha Jumping Over The Wall
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 4 Sea cucumber; 6 abalone; 35g Plain Wing; 4 Pigeon eggs; 12 Scallops; 4 Flower Mushroom; 8ml Flower Maw; 1 stage Trotters; 50g Chicken breast; 1 Sliced ham; 200g Huadiao Wine; 50g Abalone juice; 300ml Chicken broth; 10g Cordyceps flower

by Jamie 3700637234

4.9 (1)

Favorite

Difficulty

Hard

Time

24h

Serving

3

Every time I go to Fujian, I must go to eat Buddha jump over the wall! The best in the world! ! ! It’s not one of my husband’s favorite dishes! According to my husband, this is the best dish in the world! It's a pity that even if you have time to go to Fujian once a year, you can only eat once a year. It's too little... Then what should I do? ! Just buy all the materials and make them at home! You can eat as many times as you want! The Buddha Jumping the Wall, which has gathered all the precious ingredients, is really the essence of the essence! Although the production is not particularly difficult, it is really cumbersome. But everything is worth the moment you drink the soup! ! ! Making it for family and friends every New Year's Day is absolutely amazing! All other dishes will be overshadowed! This is a big dish at the bottom of the box! The steps are detailed, as long as you are not lazy, you can learn! Not much to say, start!

The Most Authentic Practice of Buddha Jumping Over The Wall

1. The pigeon eggs are cooked, scallops, shark fins, cordyceps flowers, and mushrooms are soaked slightly softly, together with the soaked sea cucumber, abalone, fish belly, and tendons. The top soup uses chicken, abalone, scallops, and pork bones to be simmered for 6 hours and soaked in a casserole overnight to make it richer. The seafood ingredients are boiled with scallion ginger, 100ml Huadiao wine and 500ml water, blanched to remove fishy and set aside.

The Most Authentic Practice of Buddha Jumping Over The Wall recipe

2. Prepare a stew pot with thin slices of ham on the bottom, and then shark fin.

3. Add fish maw, chicken, cordyceps flower

4. Add sea cucumbers, tendons, pigeon eggs, scallops, abalone and other ingredients.

5. Mix the abalone juice, Huadiao wine, and scallop chicken broth, add to the stew pot.

6. When everything is ready, stamp it.

7. Prepare the pot, wrap and seal in plastic wrap, and put an appropriate amount of water in the pot.

8. Cover and cook for two hours.

9. After 2 hours, it will be out of the pot.

10. The very delicious and nutritious Buddha jumps over the wall. It takes patience and care to enjoy it.

11. The most authentic Buddha Jumping the Wall comes to a perfect ending. Share it with your family.

Tips:
To make this big dish, the ingredients must be selected, the most important ones are sea cucumber and abalone. If conditions permit, you must choose wild seafood to be fresh enough and the fishy smell of farming is strong.