Every time I go to Fujian, I must go to eat Buddha jump over the wall! The best in the world! ! ! It’s not one of my husband’s favorite dishes! According to my husband, this is the best dish in the world! It's a pity that even if you have time to go to Fujian once a year, you can only eat once a year. It's too little... Then what should I do? ! Just buy all the materials and make them at home! You can eat as many times as you want! The Buddha Jumping the Wall, which has gathered all the precious ingredients, is really the essence of the essence! Although the production is not particularly difficult, it is really cumbersome. But everything is worth the moment you drink the soup! ! ! Making it for family and friends every New Year's Day is absolutely amazing! All other dishes will be overshadowed! This is a big dish at the bottom of the box! The steps are detailed, as long as you are not lazy, you can learn! Not much to say, start!
To make this big dish, the ingredients must be selected, the most important ones are sea cucumber and abalone. If conditions permit, you must choose wild seafood to be fresh enough and the fishy smell of farming is strong.