Dove Egg Longan Sweet Soup
                            
                                1.
                                Ingredients: dried longan meat
                                    
                            
                            
                                2.
                                Pigeon eggs
                                    
                            
                            
                                3.
                                Pour water on the stove, add longan meat and boil, cook for 3-4 minutes.
                                    
                            
                            
                                4.
                                Next, beat in the pigeon eggs and boil, cook for 2 minutes on medium-low heat.
                                    
                            
                            
                                5.
                                Then, add some sugar and stir.