With this Cup, You Have to Stand Aside Any Milk Tea

With this Cup, You Have to Stand Aside Any Milk Tea

1. First add half a pot of water to the milk pot, heat it over the heat, put 25g of dark chocolate into a clean bowl, sit on the pot over water, and melt the chocolate with the heat of the water.

2. While heating, use a spatula to keep stirring until the chocolate is completely melted and turn off the heat.

3. Pour 200g of milk into the milk pan and heat it, and add 10g of vanilla sugar. Because mine is 70% dark chocolate, which is slightly bitter, I will add a small amount of sugar to adjust the taste.

4. Stir gently with a small spoon, heat until the vanilla sugar is completely melted, and then remove from the heat.

5. Pour the heated milk into the chocolate while it is hot, turn on a low heat, and slowly pour in little by little.

6. Stir with a spatula while pouring, and stir until the milk and chocolate are completely mixed, and it is OK.

7. Then pour the mixed chocolate liquid into the milk pan and heat it on a low heat, add 25g black and white evaporated milk and 8g condensed milk and mix well.

8. The completely blended chocolate is very silky, and the aroma of steaming is very strong.

9. The heated hot chocolate can be put into the cup. Throw in a few sweet marshmallows. The marshmallows will slowly melt with the temperature.

10. You can also sprinkle some cocoa powder on it to make the taste richer and the appearance value will be higher! For more delicate friends, you can put a layer of milk foam on it before adding marshmallows, which is double sweet.

Tips:

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