Wolfberry Pork Liver Soup

by Looking for Mimi

4.7 (1)

Favorite

21

Difficulty

Easy

Time

10m

Serving

2

Refreshing and reducing fire

Ingredients

1 piece Chinese Wolfberry Leaves
100g Pork
100g Pork Liver
100g Pig Small Intestine
100g Mushroom
1 piece Ginger

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a little Soy Sauce

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Some Oil

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a little Salt

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Wolfberry Pork Liver Soup

1. Rinse the wolfberry leaves.

2. Put the pork liver, pork and pig small intestine into ginger and soy sauce and marinate for a while.

3. Boil the water in the soup pot, add the mushrooms and cook. Then add wolfberry leaves.

4. Add the marinated meat and blanch it quickly.

5. Pour in an appropriate amount of oil, soy sauce and a little salt, and mix well.

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