1. Rinse the wolfberry leaves.
2. Put the pork liver, pork and pig small intestine into ginger and soy sauce and marinate for a while.
3. Boil the water in the soup pot, add the mushrooms and cook. Then add wolfberry leaves.
4. Add the marinated meat and blanch it quickly.
5. Pour in an appropriate amount of oil, soy sauce and a little salt, and mix well.