Pork Liver Congee

Name: Pork Liver Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork liver; 50g pork; 200g Rice; 20g Chinese wolfberry leaves; Some Celery leaves; 20g Peanut oil; Some salt; 1 tablespoon Soy sauce

by End of the World Doudou

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Like to drink porridge, but also good at cooking porridge, a bowl of light and warm porridge, in this cold winter, warm our stomachs and hearts. In my house, there are two kinds of porridge. One is thin, which my mother and my sister like; the other is very sticky, which my dad and I like. As for my brother, he eats everything. Every time I cook porridge, it gives me a headache, a headache. "

Ingredients

100g Pork Liver
50g Pork
200g Rice
20g Chinese Wolfberry Leaves
Some Celery Leaves
20g Peanut Oil
Some Salt
1 tablespoon Soy Sauce

Pork Liver Congee

1. Wash the rice and add 1500ml of water to soak for 1 hour.

2. Wash the pork, cut into thin slices, add salt, soy sauce, starch, and peanut oil to marinate for 15 minutes.

3. Wash the liver, cut into thin slices, add milk and soak for 15 minutes, then wash off the milk, add salt, soy sauce, starch, and peanut oil to marinate for 15 minutes. (Soaking the liver with milk can remove the odor and dirt and make the liver taste better)

4. Wash the medlar leaves, drain and set aside. Wash the celery leaves and chop them for later use.

5. After the rice is boiled, cook for another 40 minutes, stirring several times every few minutes, otherwise it will stick to the pan.

6. Finally, add pork liver and pork slices and cook for 3 minutes, then add wolfberry leaves and celery leaves for 2 minutes, and finally add salt and soy sauce.

7. Cooked porridge.

Tips:
1. Add enough water at one time to avoid adding water midway. Adding water halfway will not be so delicious. 2. If you like to drink thick and rotten porridge, you can cook it for a longer time.